Pursue a career in microbiology, medicine or pharmacology!
Want to make a difference in the world of microbiology?
Find new ways to prevent and treat disease to improve the health of people, plants, animals and the environment. A Bachelor of Science degree in microbiology from the University of Arizona prepares you to apply systems thinking and develop solutions to protect our planet and its inhabitants from microbial threats.
Our microbiology major is ideal for students pursuing careers in medicine, veterinary care and scientific research. You can tailor your classes to fit your interest in food safety and consumer health, plant pathology and microbiology, environmental microbiology, microbial genomics and biotechnology, or medical microbiology.
Get more information about how a bachelor's degree in microbiology can change your life...and the world!
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Why Get a Bachelor's Degree in Microbiology?
Studying small microorganisms can make a difference on a big scale, including leading to life-saving innovations. With a bachelor's degree in microbiology, you’ll gain a solid foundation in modern biology and explore how microorganisms interact with their surroundings. You’ll research microbes such as bacteria, viruses, fungi and protozoa to investigate how some organisms live in symbiotic relationships with host organisms while others cause disease.
The microbiology major is a popular option for students who plan to pursue careers in medicine, veterinary health, pharmacy and nursing, or continue on to graduate school programs.
Top
100
UA ranks in the top 100 of all US four-year public institutions, based on 19 indicators of academic excellence, affordability and diversity
The Business Journals
#1
Public University
#1 public university in Arizona and #58 in the nation
US News & World Report
#1
Undergrad Salary
#1 undergraduate salary potential among Arizona public universities
Payscale
Best
in nation
Students rank the UA among the best in the nation for student engagement and are more likely to recommend the UA to their peers
Times Higher Ed and The Wall Street Journal